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Oct 4, 2009

Still eating ground beef? Warning


Ground beef is usually not simply a chunk of meat run through a grinder. Instead, records and interviews show, a single portion of hamburger meat is often an amalgam of various grades of meat from different parts of cows and even from different slaughterhouses. These cuts of meat are particularly vulnerable to E. coli contamination, food experts and officials say. Despite this, there is no federal requirement for grinders to test their ingredients for the pathogen.

Read about how a simple 'angus beef patty' paralyzed a woman: New York Times Article


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1 comment:

Anonymous said...

The NY times is F.O.S. How many of their reporters have worked in a beef plant. It's amazing how a newspaper is allowed to create hysteria.